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- Robert Parker 94/100
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 2 Grappoli AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 96/100
- James Suckling 97/100
- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Luca Maroni 96/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 95/100
- Wine Enthusiast 91/100
- Wine Enthusiast 92/100
- Wine Enthusiast 93/100
- Wine Enthusiast 97/100
- Wine Spectator 88/100
- Wine Spectator 89/100
- Wine Spectator 90/100
- Wine Spectator 91/100
- Wine Spectator 92/100
- Wine Spectator 93/100
- Wine Spectator 95/100
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- Lamb
- Baked sea bream
- Braised beef in Barolo
- Cannelloni
- Cantucci toscani
- Caponata
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- Fillet with green pepper
- Florentina Steak
- Grilled Pork
- Grilled meat
- Hard cheese
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Panettone
- Pasta with meat sauce
- Pasta with sardines
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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