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- Mixed fried fish
- Aperitif
- Appetizers
- Cassoeula
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mussels
- Pasta with tuna
- Pizza
- Risotto with vegetables
- Sausage
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- veal with tuna sauce
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