Sparkling wine Piedmont

Sparkling wine Piedmont

In the general context of wine production that makes Made in Italy a world excellence, a role of respect definitely deserve Piedmontese wines, that find in the sparkling wine an element of great value, milestone of one of the most prolific areas of Italy.

Historically, compared to other regions of Italy, the Savoy area is a real exception because the wine production is for the large part mono-varietal. Known for the production of full-bodied red wines, within the territory, however, there are several fine Piedmontese sparkling wines, fruit of white berries with great aroma and aroma.

Initially the grapes were used to meet individual needs, but in the late Middle Ages production expanded exponentially leading to a significant increase in quantities at the expense of quality.

Long after the producers of the low zone refused the homologation continuing a more specialized processing that saw in the small center of Canelli one of the starting points of the Piedmontese sparkling wine, thanks to the study and work of Carlo Gancia who reworked the French techniques adapting them to the characteristics of local grapes.

production methods for the best quality

I sparkling wines produced in the Piedmont area, are characterized by their foam created by fine bubbles, the result of a natural fermentation of the berries, a processing that can take place both in bottles and in the appropriate barrels. The classic method, one of the most common techniques, takes place with a slow refermentation in bottle, then tied to a subsequent fermentation with yeasts that favor the creation of carbon dioxide. The Martinotti method, on the other hand, is carried out with a refermentation in large containers where the pressure is constantly controlled.

The spumante moscato is considered one of the most famous of Piedmont and is made mainly in the area of Asti with 100% white muscat berries and is characterized by its persistent foam and color ranging from straw to golden, accompanied by a sweet and balanced taste. The wines of this area were among the first to obtain the DOC safeguards.

In the Alta Langa area are produced Piedmontese sparkling wines with Chardonnay and Pinot Noir 100%, Marly and clayey soils surround medium-high hills that rise around 250 meters around the river Tanaro.

Sweet or salty for a combination of class

The Piedmont sparkling wine goes well with the classic and finely leavened desserts, thanks especially to the presence of carbon dioxide that goes well with the soft and light textures of these dishes.

The sparkling wine is however a ductile and easy to use product, perfect for aperitifs, as many Piedmontese white wines, but also suitable by eating, combining in style with all the fish and seafood dishes such as salmon, oysters or smoked trout caught in the rivers of the area.

The effervescence of Piedmont sparkling wines also make it suitable for quality appetizers with aged products such as salami or cheese, as the important organoleptic properties will make its tasting a real experience. Usually served at an average temperature of 8 ºC, it will stand out for its floral and fruity aroma, of great body, with an excellent persistence on the palate.

Browsing through our online wine shop you can enrich your wine collection and expand your wine shop with a wide selection of Piedmontese sparkling wines, which you can buy online making the most of the advantageous offers and competitive prices.