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Winery
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- Cold cuts and salami
- Aperitif
- Crustaceans
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- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Panettone
- Pasta with seafood
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
- veal with tuna sauce
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