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- Fish stew
- Aperitif
- Cannelloni
- Caponata
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
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