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- Braised beef in Barolo
- Cannelloni
- Cold cuts and salami
- Gnocchi al ragù
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizzoccheri
- Polenta taragna
- Rabbit
- Risotto
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Speck
- Tagliatelle with mushrooms
- mushroom risotto
- pork knuckle baked
- wild game
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