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- Grilled meat
- Cannelloni
- Caponata
- Cold cuts and salami
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Lamb
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Porchetta
- Ravioli pasta with pumpkin
- Risotto
- Roast meat
- Sausage
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
- Warm fish appetizers
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
- wild game
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