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- Tartare-fish carpaccio
- Aperitif
- Cannelloni
- Carbonara pasta
- Chicken nuggets
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Meat and game stew
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with tuna
- Pizza
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- swordfish
- veal with tuna sauce
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