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Perfect to drink with
- veal with tuna sauce
- Aperitif
- Appetizers
- Baked sea bream
- Carbonara pasta
- Cod fillets
- Cold cuts and salami
- Crustaceans
- English roast-beef
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- Linguine in squid ink
- Meat stewed
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- Meet in tomato sauce
- Milanese cutlet
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- Ravioli pasta with pumpkin
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- Sea bass
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- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- pork knuckle baked
- swordfish
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