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Winery
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Perfect to drink with
- English roast-beef
- Aperitif
- Baked sea bream
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Linguine in squid ink
- Medium-aged cheeses
- Meet in tomato sauce
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta with tuna
- Rabbit
- Sausage
- Sea bass
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tagliatelle with mushrooms
- Tuna fillet in pistachios crust
- pork knuckle baked
- veal with tuna sauce
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