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Winery
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- Desserts
- Aperitif
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- Chocolate
- Cold cuts and salami
- Crustaceans
- Dry pastry
- Fresh cheese
- Fruit pies and cream
- Mixed fried fish
- Mussels
- Panettone
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- Steamed fish Hors d'oeuvres
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- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- veal with tuna sauce
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