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- Tartare-fish carpaccio
- Aperitif
- Baked sea bream
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Mussels
- Octopus salad
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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