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Perfect to drink with
- Trofie in basil sauce
- Baked sea bream
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Grilled Pork
- Grilled meat
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Rabbit
- Sausage
- Sea bass
- Spaghetti with sea urchins
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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