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- Polenta taragna
- Carbonara pasta
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Fish stew
- Grilled meat
- Hard cheese
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- Milanese cutlet
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pizzoccheri
- Pot roast
- Rabbit
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- Scallops with mushrooms
- Trofie in basil sauce
- Warm fish appetizers
- veal with tuna sauce
- wild game
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