Magnum 1,5 Liters Champagne Le Black Label in Box Lanson

Lanson 
Item code 5051
CHF 124.32 CHF 149.00
Initial price CHF 149.00
Item available
Shipping within Tuesday 18 March, if you order within 4 hours and 48 minutes
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Prizes and awards
Sommelier score 92/100 2025
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Features
Winery Lanson
Denomination Champagne
Vintage 2016
Grapes 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier
Alcohol content 12,50%
Cl 150cl
Sulfites Contains sulphites
Bottle size Magnum
Combination Sea bass, Crustaceans, Sausage, Mussels, Linguine in squid ink, Octopus salad, Mixed fried fish, Spaghetti with clams
Region France
Style Light and fresh
Wine list Champagne
Wine description

This Champagne is in the 1,5 liters Magnum format and is sold with its wooden case.

 

The Maison Lanson from Reims, in the north east of France, was founded in 1760: it is one of the oldest champagne houses whose name is a tribute to the British Royal Family of which the Maison was precisely a supplier. The Champagne Brut Black Label of this Maison comes to life thanks to the use of top quality grapes from over 100 different crus, half of which are indicated as Grand or Premier Cru: once the harvest is finished, the Pinot Noir, Chardonnay and Meunier are vinified separately: thus begins the first fermentation, during which the vins clairs rest for several months without carrying out the malolactic process until they are then assembled for the creation of the final cuvée. The second fermentation in the bottle therefore takes place with a permanence sur lattes of at least 36 months, which allows this champagne to reach a characteristic note.

 


Characteristics of this Champagne Brut

The organoleptic examination shows an intense straw yellow color and a creamy and fine perlage. The olfactory bouquet develops floral and fruity notes, especially of green apple and pear, but also hints of toasting and brioche. On the palate it is mineral and fruity with a clear creaminess.

 


Food pairings with this brut champagne

Try it with fish-based dishes: snacks, appetizers, tartare or hot appetizers. Serve at a temperature of 8-10 ° C in the balloon flute, a glass with a characteristic shape that favors the perlage and accentuates the olfactory bouquet.

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