Magnum 1,5 Liters Aglianico del Vulture "TEODOSIO" DOC in Box BASILISCO
| Sommeliers Punktzahl | 90/100 | 2025 |
| Robert Parker | 89/100 | 2020 |
| James Suckling | 89/100 | 2020 |
| 3 viti Vitae AIS |
|
2020 |
| Weinkellerei | BASILISCO - Feudi di San Gregorio |
| Bezeichnung | Aglianico del Vulture Doc |
| Jahrgang | 2020 |
| Rebsorten | 100% Aglianico |
| Alkoholgehalt | 14,00% |
| Cl | 150cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | AV/2255 |
| Weinkellereigebäude | BASILISCO - Barile (PZ) - Via delle Cantine, 20 |
| Bottle size | Magnum |
| Combination | Sausage, Pasta all'amatriciana, Grilled meat, Cannelloni, Medium-aged cheeses, wild game, Scallops with mushrooms, Roast meat |
| Region | Basilicata (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Aglianico |
This bottle is sold to screen-printed Wooden Box, and Magnum 1,5 liters.
From the vinification in absolute purity of 100% pure Aglianico delle Vulture grapes. The origin of the vineyards falls within the company limits, in the territory of the municipality of Barile, near Potenza; here the soils, formed by the erosion of lava flow, are very rich in minerals. The vinification involves the fermentation and maceration in stainless steel tanks and develops for about 12 months in barriques and second and third passage French oak tonneaux. Minimum 12 months of bottle aging. Refinement in the bottle for at least a minimum of 12 months.
Aglianico del Vulture Teodosio DOC BIO Basilisco’s features
A dark ruby red color. The perfume on the nose expresses beautiful fruity and spicy aromas. The taste has notes of cherry, plum, violet and wet earth open to a taste of great balance and depth. Structured, important, full and tasty, it closes with a finish on dark tones, of great persistence.
Suggested food pairings while tasting this Aglianico del Vulture Teodosio DOC BIO Basilisco
An excellent wine also for the whole meal, Basilisco's "Teodosio" is a red wine perfect with first courses based on meat sauce. The optimal serving temperature is 16°C.
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