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- Cockerel grilled
- Baked sea bream
- Caponata
- Carbonara pasta
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Milanese cutlet
- Octopus salad
- Oysters
- Pasta with meat sauce
- Pasta with sardines
- Pasta with tuna
- Polenta taragna
- Pot roast
- Rabbit
- Roast meat
- Sea bass
- Soups
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- White Meat
- pork knuckle baked
- wild game
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