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- Crustaceans
- Aperitif
- Cockerel grilled
- Cold cuts and salami
- Fillet with green pepper
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- Grilled Pork
- Lamb
- Medium-aged cheeses
- Mussels
- Pasta all'amatriciana
- Risotto
- Roast meat
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- Spaghetti with clams
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- mushroom risotto
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