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Perfect to drink with
- Mussels
- Aperitif
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Hard cheese
- Linguine in squid ink
- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
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- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
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