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- White Meat
- Aperitif
- Cannelloni
- Cold cuts and salami
- Crustaceans
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Lamb
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
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- Pasta with meat sauce
- Pasta with tuna
- Pizzoccheri
- Pot roast
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- Risotto
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- mushroom risotto
- pork knuckle baked
- wild game
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