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- Sea bass
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Octopus salad
- Oysters
- Pasta with meat sauce
- Pasta with sardines
- Rabbit
- Risotto with seafood
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- dried Fruit
- veal with tuna sauce
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