Champagne Brut DELAMOTTE
| Sommeliers Punktzahl | 91/100 | 2025 |
| Weinkellerei | DELAMOTTE |
| Bezeichnung | Champagne Aoc |
| Rebsorten | 60% Chardonnay, 35% Pinot Noir e 5% Pinot Meunier |
| Alkoholgehalt | 12,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Weinkellereigebäude | Delamotte - Le Mesnil-sur-Oger - Le 5 Rue de la Brèche dOger |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Aperitif, Cod fillets, swordfish, veal with tuna sauce, Pasta with seafood, Risotto with seafood, Oysters |
| Region | France |
| Style | Light and fresh |
| Wine list | Champagne |
This Champagne Brut by Maison Delamotte comes from a blend of Chardonnay, Pinot Noir and Meunier grapes grown in the municipal vineyards of Cramant, Mesnil-sur-Oger and Avize. Following the harvest, the grapes are vinified separately, through soft pressing and fermentation at a controlled temperature: after a few months of refinement, the vins clairs are then assembled. A second fermentation in the bottle sur lattes follows as established by the Champenoise Method.
Characteristics of this Champagne Brut
The organoleptic test shows a pale straw yellow color and a fine and persistent perlage. The olfactory bouquet recalls fruity notes of apple, lemon, almond but also floral notes. On the palate it is creamy and with a slightly mineral finish.
Suggested food pairings while tasting this Champagne
Try it in combination with fish-based dishes: tartare, hot appetizers, sushi and sashimi. Serve at a temperature of 8-10°C in the characteristic balloon flute for champagne, to better concentrate the aromas.
