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- Cantucci toscani
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- Braised beef in Barolo
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- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
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- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
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- Octopus salad
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- Pasta with meat sauce
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- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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