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- Robert Parker 93/100
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 2 Grappoli AIS
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 89/100
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- Luca Maroni 88/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Robert Parker 88/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 94/100
- Robert Parker 95/100
- Robert Parker 96/100
- Wine Spectator 88/100
- Wine Spectator 90/100
- Wine Spectator 91/100
- Wine Spectator 93/100
- Wine Spectator 94/100
- Wine Spectator 95/100
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Perfect to drink with
- Grilled Pork
- Aperitif
- Cannelloni
- Caponata
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- English roast-beef
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Mussels
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Polenta taragna
- Pot roast
- Rabbit
- Risotto
- Risotto with seafood
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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