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- Wine Spectator 90/100
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 2 Grappoli AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
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- James Suckling 100/100
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- Luca Maroni 85/100
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- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Wine Enthusiast 87/100
- Wine Enthusiast 89/100
- Wine Enthusiast 90/100
- Wine Enthusiast 91/100
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- Wine Enthusiast 93/100
- Wine Enthusiast 95/100
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- Wine Spectator 92/100
- Wine Spectator 95/100
- Wine Spectator 96/100
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- Tartare-fish carpaccio
- Cannelloni
- Caponata
- Cassoeula
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pizzoccheri
- Rabbit
- Risotto
- Risotto with seafood
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Tagliatelle with mushrooms
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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