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- Sushi-sashimi
- Baked sea bream
- Braised beef in Barolo
- Cannelloni
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pizzoccheri
- Polenta taragna
- Pot roast
- Rabbit
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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