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- Smoked Fish appetizers
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- Braised beef in Barolo
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- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Fillet with green pepper
- Fish stew
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- Hard cheese
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- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
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- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pizzoccheri
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- Scallops with mushrooms
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- Speck
- Steamed fish Hors d'oeuvres
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- Tartare-fish carpaccio
- Tortellini with meat sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
- wild game
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