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- Baked sea bream
- Aperitif
- Cannelloni
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Florentina Steak
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Octopus salad
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Porchetta
- Pot roast
- Rabbit
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- mushroom risotto
- pork knuckle baked
- wild game
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