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- 2 Bicchieri gambero rosso
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- Robert Parker 92/100
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- Baked sea bream
- Braised beef in Barolo
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- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
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- English roast-beef
- Fillet with green pepper
- Fish stew
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- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
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- Octopus salad
- Orecchiette with turnip tops
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- Pasta all'amatriciana
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- Ravioli pasta with pumpkin
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- Saffron risotto
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- Scallops with mushrooms
- Sea bass
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- Speck
- Steamed fish Hors d'oeuvres
- Strudel
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- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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