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- Grilled Pork
- Aperitif
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Pasta all'amatriciana
- Pasta with meat sauce
- Porchetta
- Rabbit
- Risotto
- Roast meat
- Sausage
- Scallops with mushrooms
- Sliced beef
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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