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- Mixed fried fish
- Aperitif
- Appetizers
- Braised beef in Barolo
- Cannelloni
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Pasta all'amatriciana
- Pasta with meat sauce
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- wild game
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