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- Braised beef in Barolo
- Cannelloni
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- Cod fillets
- Cold cuts and salami
- Gnocchi al ragù
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- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
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- Mixed fried fish
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizzoccheri
- Polenta taragna
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
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- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sliced beef
- Soups
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
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